Barbeque Nation opens second restaurant in Guwahati

Centenarian Subhadra Devi at the inauguration of second outlet of Barbeque Nation in Guwahati
Centenarian Subhadra Devi at the inauguration of second outlet of Barbeque Nation in Guwahati

Live-grill restaurant chain, Barbeque Nation on August 27 opened their second outlet in Guwahati at Udeshna Building near Downtown on GS Road.

The spacious 4470 square-feet outlet can accommodate 116 people, catering to the food lovers of the city.

The restaurant, which is Barbeque Nation’s 200th outlet, was inaugurated by centenarian Subhadra Devi, along with senior citizens from Pramod Talukdar Memorial Old Age Home in Guwahati.

The outlet is an ideal place for business meet-ups and family get-togethers. It is aesthetically designed and offers a fine dining experience to its customers.

On the occasion, Faiz Azim, chief operating officer, Barbeque Nation Hospitality Limited, said: “I am happy to launch our new outlet in Guwahati. The strategic location of the outlet will help boost business around the area. We are well known for our hospitality and I am sure guests will not be disappointed.”

Centenarian Subhadra Devi, along with senior citizens from Pramod Talukdar Memorial Old Age Home in Guwahati
Centenarian Subhadra Devi, along with senior citizens from Pramod Talukdar Memorial Old Age Home in Guwahati

 

The eat-all-you-can buffet at Barbeque Nation offers a plethora of dishes in vegetarian and non-vegetarian spreads. For starters, non-vegetarians can indulge in the famous Mexican chilli garlic fish, hot garlic chicken wings, tandoori tangdi, cajun seekh kebab, coastal barbeque prawns and much more, while vegetarians can feast on the mouth-watering kuti mirch ka paneer tikka, wok tossed seekh kebab, shabnam ke moti mushroom, poori kebab, and honey sesame cinamon pineapple, among others.

Barbeque Nation in Guwahati
Barbeque Nation in Guwahati

The main course section for non-vegetarians includes chicken dum biryani, Rajasthani laal maas, and dum ka murgh, while vegetarians can indulge in paneer butter masala, methi matar malai, dal-e-dum, and veg dum biryani. the live counters offer a variety of non-veg/veg options like chilli crispy puri, palak chaat, margarita pizza, keema pav and chicken sheek.

The dessert section comprises chocolate brownie, red velvet pastries, angoori gulab jamun, kersari phirnee, and more. The wide range of kulfis at the restaurant add to the experience.

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