A new study published in the journal Nature Microbiology by Monash University researchers indicates that chemosynthesis (growth utilising inorganic substances) supports bacteria in the deepest areas of the water without sunshine.
The five-year study, led by Dr Rachael Lappan and Professor Chris Greening of the Biomedicine Discovery Institute, demonstrates that two common gases, hydrogen and carbon monoxide, power trillions of bacteria in the ocean from the tropics to the poles.
According to Professor Greening, until now most scientists have believed that ocean microbial life is primarily driven by photosynthesis (growth by using light energy). “But what about those regions so deep that light can’t penetrate or so nutrient-poor that algae can’t thrive? We showed in this study that instead, chemosynthesis is dominant in these regions,” he said.
“Hydrogen and carbon monoxide in fact “fed” microbes in all regions we’ve looked at: from urban bays to around tropical islands to hundreds of meters below the surface. Some can even be found beneath Antarctica’s ice shelves.”
The study involved combining chemical measurements during oceanic voyages with the laboratory-based characterisation of microbial cultures. The research team also extensively used metagenomic sequencing, “which tells us the genetic blueprints of all of the microbes present in a given region of the ocean,” Dr Lappan said. “We found the genes that enable hydrogen consumption across eight distantly related types of microbes, known as phyla, and this survival strategy becomes more common the deeper they live.”
For this project, the researchers were inspired by their previous work on soil bacteria. Professor Greening and colleagues have previously shown most soil bacteria can live by consuming hydrogen and carbon monoxide from the atmosphere.
“The surface layers of the world’s oceans generally contain high levels of dissolved hydrogen and carbon monoxide gases due to various geological and biological processes. So it made sense that oceanic bacteria used the same gases as their terrestrial cousins,” Dr Lappan said.
These findings provide insights into how life evolved. Professor Greening concludes that “The first life probably emerged in deep-sea vents using hydrogen, not sunlight, as the energy source. It’s incredible that, 3.7 billion years later, so many microbes in the oceans are still using this high-energy gas and we’ve completely overlooked this until now.” (ANI)