3 simple Bhang recipes to try this Holi

Three simple Bhang recipes to try this Holi

Holi, the festival of colours, is one of the most celebrated festivals in India. Apart from playing with colours and water, Holi is also known for its delicious food. From traditional sweets like gujiyas, to spicy snacks like chaat, Holi is a time to indulge in some of the best culinary delights of the season. Tomatoes Veggies Onion Chili Cheese

Bhang Thandai

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[{"selector":"#anim-baa9eb64-42b2-4f03-afb9-0689962ef29d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(10.620814294973329%, -15.73585119485151%) scale(0.684931506849315)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Medium Brush Stroke In a blender, combine milk, sugar, cardamom, fennel seeds, and bhang paste. Blend until smooth. Add crushed ice to the mixture and blend again. Serve chilled and enjoy.

Bhang Lassi

[{"selector":"#anim-0d11e3ae-c031-4f75-ac74-21589c6402bc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-6.858533121576962%, 9.548106054511974%) scale(0.7549019607843137)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Medium Brush Stroke A refreshing take to the tasty, traditional lassi.

[{"selector":"#anim-623a6cf6-2b3a-49c1-9cd1-ee5048502622 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(4.167250313705876%, 5.186257675216228%) scale(0.8547008547008547)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Medium Brush Stroke In a blender, combine yogurt, water, bhang paste, sugar, and cardamom. Blend until smooth. Add crushed ice to the mixture and blend again. Serve chilled and enjoy.

Bhang Pakoras

[{"selector":"#anim-5620e615-9488-473d-9128-bce32b8705a5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tilted Brush Stroke A popular snack made with gram flour and Bhang paste and spices.

[{"selector":"#anim-f4831f57-80a7-45e8-8c84-6964d91d1474 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(5.796698561735778%, -15.625%) scale(0.6875)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Medium Brush Stroke In a bowl, mix gram flour, water, salt, red chili powder, and bhang paste to form a smooth batter. Heat oil in a pan for frying. Dip small portions of the batter in the hot oil and fry until golden brown. Serve hot and enjoy.

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