As the countdown to Christmas begins, Radisson Blu Guwahati hosted its much-anticipated annual “Fruit Mixing Ceremony” on November 25 enveloping the air with the enchanting fragrance of holiday cheer.
Adding a gourmet touch to the festivities, MasterChef India winner Nayanjyoti Saikia participated in the ceremony. Reflecting on the event, Nayanjyoti shared: “Participating in Radisson Blu Guwahati’s Fruit Mixing Ceremony has been an absolute delight. It’s heartening to see communities come together to celebrate traditions and create lasting memories. The festive spirit here is truly contagious!”
“We are thrilled to have hosted yet another successful Fruit Mixing Ceremony, marking the beginning of the holiday season. The presence of culinary maestro Nayanjyoti Saikia added an extra layer of excitement to the event, enhancing the overall experience for our guests. We look forward to spreading joy and creating lasting memories for our guests throughout this festive season,” said Vikas Kumar Verma, executive assistant manager – operations at Radisson Blu Guwahati.
The Fruit Mixing Ceremony, a cherished tradition, marked the commencement of the festive season with a delightful blend of fruits and enthusiasm. This symbolic event is not just about mixing ingredients; it is a celebration of the joyous times ahead and a heartwarming start to the season of giving.
Year after year, the act of “fruit mixing” has evolved into a beloved ritual, creating long-lasting and cherished memories for participants and spectators alike. The air buzzed with lively conversations, cheerful vibes and laughter, accompanied by a delicious hi-tea spread for everyone to enjoy.
Originating in England, Christmas pudding, also known as plum pudding, holds a special place in the hearts of those partaking in this time-honored ceremony. Prepared five weeks before Christmas, on or after the Sunday before Advent, each family member or child takes part in stirring the pudding, making a heartfelt wish for the season.
