Premium authentic Asian cuisine restaurant, Nest Asia, at Radisson Blu Guwahati had decked up its menu offerings with the addition of most savoured Northeast cuisines for the esteemed guests.
The ‘Flavors of Seven Sisters and a Brother’ section in the new menu features soups, appetizers, main course and desserts from each of the eight Northeast states. The soup section includes the unique taste of Thukpa from Sikkim, Nakham Bitchi from Meghalaya and Chamthong from Manipur. The appetizers include Singju from Manipur, Misa Mach Poora from Mizoram, Doh-Neiiong of Meghalaya and Bashchuri Fry from Arunachal Pradesh.
The grand main course selection includes Haah Joha Kumura, Lai Xaak Gahori, Koldil Murgi and Paro Mankhxo Jalukiah from the Assamese cuisine. Nga-Thongba (of Manipur), Mui Borok (of Tripura) and Naga special Amarusu (chicken) completes the main course selection.
In the vegetarian section, Nest Asia is serving Bhendir Sarsori, Mati Dali Khar and Ronga Lau aru Kol Posola.
The ‘Flavours of Northeast’ offering is well rounded with special desserts like Mohura Pitha and Chak-hao Kheer.
“Radisson Blu Guwahati is a foodie’s paradise as we offer a wide range of authentic cuisines from across the world. To give a local flavour to our esteemed guests, Nest Asia has come up with the ‘Flavors of Seven Sisters and a Brother’ section in its new menu, making us a premium destination for experiencing the rich and diverse Northeastern culinary delights under one roof. In addition to the Northeast specialties, Nest Asia has also elevated the Flavours of Asia selection with a vast range of options, ensuring an exquisite dining experience for our discerning patrons,” said Ankur Mehrotra, general manager.
The luxury restaurant, nestled inside Radisson Blu Guwahati, has also upped their Flavours of Asia selection with a vast range of options in Soups, Dimsums, Appetizers, From the Wok, Thai curries, Rice & Noodles, and Desserts selections.
Executive chef at Radisson Blu Guwahati, K Karthikeyan, expressed his passion for bringing the authentic flavors from across the Northeast states to the forefront. He said: “Curating the ‘Flavors of Seven Sisters and a Brother’ menu was a culinary journey that allowed us to showcase the unique and vibrant tastes of each Northeastern state. From the earthy notes of Assamese delicacies to the aromatic spices of Manipuri dishes, we aimed to capture the essence of the region on every plate. Our commitment to culinary excellence extends beyond borders, and with the expanded Flavours of Asia selection, we invite our guests to embark on a gastronomic adventure that transcends boundaries, offering a symphony of tastes from across the continent.”
For its wide range of selections from across the Northeast states, Nest Asia is ensuring authenticity of the cuisines by prioritizing regional produce and the use of high-quality local ingredients thereby supporting local farmers and producers alike.
